This weekend I was trying to be good and make my lunches ahead for work. I also wanted to incorporate a lot of raw veggies. I really like the Three Bean Salad I made before so I used the sauce (since I still have ingredients left over) and just mixed in the vegetables I had on hand. I went ahead and made enough for all week and it tastes so good!
It has the dressing from the Three Bean Salad w/Gouda
plus cucumbers, cherry tomatoes, red onion, sweet peppers (red, orange, and yellow), and black beans!
and I brought cubed gouda and cherries for snacks!